Chinese Food
All Recipes
Baby cabbage with minced garlic and vermicelli
Because I love eating. My baby loves eating. My father loves eating. So I created an account to record the delicious food every day.
Baby cabbage with minced garlic and vermicelli
Baby dish is a kind of vegetable. It is mainly steamed and fried. Today, I'm going to introduce the method of steaming vegetables - garlic and vermicelli baby dishes. Use the fragrant garlic and the slippery vermicelli to add flavor and flavor t... ...
Pistachio sauce with clam pasta
The clam has absorbed the fragrance of white wine and pistachios and become plump and juicy. It is the biggest highlight of this pasta. Maybe you'll always eat clams and forget pasta.
Dumplings in sour soup with bamboo shoots and meat
Bamboo shoots, which have been regarded as the treasures of vegetables since ancient times in China, are rich in protein, amino acid and so on. The content of multi vitamins and carotene is more than twice as high as that of Chinese cabbage. The... ...
Dumplings stuffed with pork, corn and carrot
I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has h... ...
Roasted chicken wings
This dish has a Christmas atmosphere. -
Steamed Abalone with minced garlic and vermicelli
It's very interesting to go to the seafood market or supermarket to catch abalone in person. It's delicious to catch fresh abalone and steam it directly. Finally, pour garlic sauce and sprinkle with scallion. Perfect. -
Yunnan ghost chicken fresh and juicy
The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...
Stir Fried String beans
I fried the beans in advance. I forgot to take photos. I'll supply you later.
Mixed shredded chicken with mushroom
When the sauce is poured, it's a cold dish. Dip it in water. It's the soul pillar of the small barbecue. Sprinkle a handful of Flammulina velutipes. Tear up the chicken breast. Then, like Huo Yuanjia, Huo's chicken silk comes out with strong Qi.... ...
Solar eclipse: fried chicken breast
On the way to fat reduction, there must be a chicken breast as a good friend. I interviewed a large circle of fat reducing classmates around me. I was a little bit puzzled about how to fry the tender chicken breast. The sum up is - 1. The chicke... ...
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Preserved egg in cold sauce
In the recent summer, I can't help my greedy desire. But I'm in the fat reduction period. Today, I've made a cold preserved egg that I'll order every time I go to barbecue. It's refreshing, not greasy, but also appetizing. Let's move quickly.
Mapo Tofu
A dish with a long history is delicious.
Home cooked cold noodles
It's a hot summer day. It's delicious and soft. Cold noodles can be mixed or cooked. This time, it's cold noodles.
